47 Station Road, Urmston, Manchester, M41 9JG

0161 747 1777

Christmas 2017

Available between 1st of Dec - 31st of Dec

Starters

Soup of the day

Falafel

Chickpeas cracked wheat, coriander and spices shaped into balls fried and served with plain yoghurt

Pastry Prawns

King prawns wrapped in a filo pastry served with sweet chilli dip

Chicken rolls

Deep fried spicy wrapped in filo pastry served with sweet chilli sauce

Mini Lamb Balls

Minced lamb mixed with herbs, spice and onions, served with our homemade tomato sauce and salad

Main Courses

Homemade Doner Kebab

Thin slice of spit roasted lamb, lightly spiced to our own tasty recipe. Served with rice & salad

Chicken Fillet

Marinated chargrilled fillet of chicken breast. Served with rice & salad

Lamb Casserole

Cubes of lamb, slow cooked with peppers in a rich, spicy tomato sauce

Spicy Salmon

Fresh salmon steak, pan fried and served with a butter lemon, dill, cream and white wine sauce

Chicken Anatolia

Strips of chicken breast stuffed with vegetables in a white wine and tomatoe sauce topped with cheese

Mousakka

Layers of aubergine, mushrooms, potatoes and peppers in a tomato sauce topped with a rich bechamel sauce

Dessert

Baklava

Profiterol

Ice Cream

Starters

Meze Platter For One

Chef's selection of hot and cold starters

Pastry Prawns

King prawns wrapped in a filo pastry served with sweet chilli dip

Mini Lamb Balls

Minced lamb mixed with herbs, spice and onions, served with our homemade tomato sauce and salad

Garlic Mushrooms

Mushrooms in a rich garlic and cream sauce

Feta Cheese Triangles

Feta cheese and herbs, wrapped in filo pastry. Served with salad

Spicy Chicken Wings

Oven baked chicken wings marinated in spice, herbs, secret recipe

Main Courses

Mixed Chargrill

A mixture of doner kebab, lamb cutlet, chicken chops, chicken fillet, Istanbul meatballs, Served with rice & salad

Lamb Casserole

Cubes of lamb, slow cooked with peppers in a rich, spicy tomato sauce

Pollo Alla Creama

Chargrilled chicken breast cooked with mushrooms, carrot courgette in white wine & creame sauce Served with rice & salad

Chargrilled Seabass

Chargrilled seabass, with lemon, butter and white wine sauce. Served with sauted potatoes & vegetables

Chicken Sizzler

Strips of chicken breast marinated in a fajita seasoning and hoi sin sauce before being panfried with peppers and onions, served with mash and salad

Mousakka

Layers of aubergine, mushrooms, potatoes and peppers in a tomato sauce topped with a rich bechamel sauce

Dessert

Baklava

Cheese Cake

Tiramisu

Ice Cream